L’ULTIME

L’ULTIME

bakeka incontri pn Food Design

Knjazevac Passionately greedy, the agency Servaire&; Co melted in front of this daring gastronomic project: deliver in less than two hours, from a website, the French pastry of Chefs. And not just any one: the best cake in the world! Imagined, tasted, adjusted and adored by 4 Chefs recognized for their sweet expertise: Yann Couvreur, Eddie Benghanem, Arnaud Larher and Gilles Marchal.

Jalpa de Méndez The experience imagined by the agency reflects this collaborative spirit, the wealth of know-how and this desire for a perfect final mix: L’ULTIME. By playing with the constraints related to itsfast and online distribution, Servaire& Co has created a strong and appetizing visual piece that is a public success. Its codes are pop, the French spirit is claimed, attention is captured. Servaire & Co thus proposes a new way of conceiving and consuming pastry, in the era of digital and on demand.

L’ULTIME

Passionately greedy, the agency Servaire&; Co melted in front of this daring gastronomic project: deliver in less than two hours, from a website, the French pastry of Chefs. And not just any one: the best cake in the world! Imagined, tasted, adjusted and adored by 4 Chefs recognized for their sweet expertise: Yann Couvreur, Eddie Benghanem, Arnaud Larher and Gilles Marchal.

The experience imagined by the agency reflects this collaborative spirit, the wealth of know-how and this desire for a perfect final mix: L’ULTIME. By playing with the constraints related to itsfast and online distribution, Servaire& Co has created a strong and appetizing visual piece that is a public success. Its codes are pop, the French spirit is claimed, attention is captured. Servaire & Co thus proposes a new way of conceiving and consuming pastry, in the era of digital and on demand.